Overview of Val Thorens in winter

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ski school Courchevel

Off-piste skiing

What is off-piste skiing?

If downhill skiing is practiced only on marked and maintained slopes, off-piste skiing extends on any slope accessible by the ski lifts: As soon as you leave the slopes, you are "off-piste".

Downhill skiing brings together 99% of skiers on 10% of the ski area.
1% of skiers take advantage of the remaining 90%. It's off-piste skiing.

Is off-piste skiing dangerous?

It all depends on the snow conditions, the weather, the visibility and especially the state of the snowpack. If the right conditions are met and you move on terrain suited to your technical level, it is even rather less dangerous than downhill skiing because the risk of collision between skiers is extremely low.

If all these favorable conditions are not met, just one simple rule:
We do not go off marked trails.

Wearing an A.R.V.A (avalanche victim search device) is essential for any off-piste excursion
SKI PROGRESSION provides free A.R.V.A to its customers

To summarize, we can say that off-piste skiing is no more dangerous than downhill skiing if you respect basic safety rules and are well supervised by people competent.

Minimum level required for off-piste skiing.

The snow conditions are extremely varied off-piste. Sometimes the snow is better and easier there than on marked trails.
In general, being comfortable on a red slope constitutes a reasonable technical basis for a easy start.

Hors-piste en famille au lac du Lou

Off-piste with the family!

Towards the bottom of the Lac du Lou route, on the Cime Caron side.

Great weather, 15 cm of powder and light snow on a compacted but not icy ground:
Ideal conditions for starting long outings.

Ksenia wrote :

We’ve been skiing with Eric for years, he taught my husband and my younger daughter from complete beginners. Eric has a wealth of experience, he is a great skier and a wonderful person, kind, flexible and super responsible whilst being relaxed. He is a great asset not only because of his teaching and knowledge of mountains, exciting off piste runs, but his ability to anticipate crowds on ski lifts and restaurants and plan the day to minimise waiting times. We anlways had a restaurant table ready and waiting when lunchtime came. Can’t recommend him and his team enough.

skieur dans une neige profonde avec une mauvaise visibilité

In the Grand Couloir in Courchevel.

One meter of cold and light powder snow.
We went to get it while it was falling.

That day, we were the only ones to go but the visibility was very poor.